Spice up your weekday lunch this New Year with this vegetable-packed Veggie Zoodle Ramen Jar recipe, featuring ACME Markets’ O Organics® eggs and beef broth. Made with a variety of vegetables and Asian-inspired flavors, this one-jar dish is the perfect healthy grab-and-go option for busy weekdays. Prepping several mason jars on Sunday means lunch is covered for the week and makes getting recommended servings of vegetables easy and flavorful. For the full ACME recipe, click here.
1. If you don't have a zoodle maker, use a vegetable peeler to make the zucchini ribbons.
2. For a spicy variation, add a few drops of your favorite hot sauce.