This Perfect Prime Rib recipe is a delicious, show-stopping entrée for any holiday dinner. Seasoned to perfection and perfectly paired with your favorite red wine, this prime rib offers restaurant-quality flavor in the comfort of your home.
1. Remember to let the roast rest before and after cooking. Resting before cooking allows the roast to cook more evenly, while resting after cooking allows the juices to redistribute throughout the roast, making every bite delicious.
2. Make your roast go further this holiday by keeping the rib bones and making your own beef broth; perfect for weeknight meals during this busy season.
Check out the full recipe here. For quality ingredients to create a delicious holiday menu, visit your local ACME grocery store.