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Restaurant Week Comes to Greenwich

Restaurant-goers don't need an excuse to dine out on great food. But if you do, Greenwich, Conn., and surrounding towns in New York State are the place and Hudson Valley Restaurant Week — March 18 to 31 — is the time. It would behoove you, however, to make your reservations well in advance.

That’s right, the seventh annual Hudson Valley Restaurant Week is just around the corner. And this year, it’s bigger than ever. “We were just blown away,” Nancy Gold, a spokeswoman for the event, says of the overwhelming interest. “We’re up to 200 participating restaurants in seven counties.”

Participating restaurants in Greenwich include Crew , a casual spot by the Greenwich train station serving eclectic American cuisine, and Elm Street Oyster House .

But don’t let a silly state boarder stop you from getting your eat on. With hundreds of other restaurants participating in Greenwich’s backyard, you’ll be able to eat your fill.

Eat out for lunch ($20.95) or for dinner ($29.95), and remember to tip your server. Tax and beverages are not included in the special price.

The list of participating restaurants in nearby towns reads like a dining guide to New York State: Bistro Rollin in Pelham, Le Jardin du Roi in Chappaqua, Tarry Lodge in Port Chester, Trevi Ristorante in West Harrison, Moderne Barn in Armonk and hundreds more.

Plot your dining course now — and make your reservations.

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