GREENWICH, Conn. -- With so many restaurants to choose from in Greenwich and surrounding towns, a new publication called the "Anderson Guide To Food In Greenwich" will help you narrow down your choices for your next night out.
This guide is chock full of reviews -- more than 200, in fact. They include: restaurants, bakeries, caterers, cooking schools, delicatessens, farms, home delivery, specialty food stores and more.
The guide also covers food subjects such as: dining etiquette, fine service, how much to tip, changes in restaurant design, restaurant noise, corkage fees and pet peeves.
The guide is now on sale at the Bruce Museum, Cook and Craft, Diane’s Books, East Putnam Variety, J Papers, Packages Plus N More, Splurge, Therese Saint Claire and Zyn's.
For more information, visit the Anderson Guide to Food website.
The guide is authored by Carolyn and Jerry Anderson, Amy Zeeve, Monica Collins, Celia Fernandez and illustrated by Vanessa Chow.