GREENWICH, Conn. -- It's soup season at Greenwich's Méli-Mélo where catering manager Nadia Ramsey has been busy stirring the pot.
Ramsey has been with the Méli-Mélo family since 2005. She learned to cook by standing next to her grandmother’s stove, where she watched her whip together rabbit stew, oxtail soup and vanilla pudding soaked in caramel sauce.
A native of Belgium, Ramsey's travels throughout Europe, the Barbados and Puerto Rico had a strong influence on her recipes, inspiring her to blend together spices and flavors she discovered around the world.
At Meli Melo, there are 22 soups, among them French onion gratinée, butternut squash and roasted apples, chicken coconut, fish provencal with garlic cheese crouton and rustic vegetables and organic wheatgrass.
For more information on Greenwich's Meli-Melo's soups, go here .
Meli-Melo is at 362 Greenwich Ave. Visit here .
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