GREENWICH, Conn. -- Back 40 Kitchen , an elegant, barn-inspired space with a working farm serving seasonal fare, is one of the best farm-to-table restaurants in the country, at least according to the experts at Food & Wine Magazine .
Fairfield County food bloggers OmNomCT’s Dan and Kristien Del Ferraro are quoted saying Back 40 is the epitome of what farm-to-table is about.
In the article, Executive Chef George DeMarsico is praised for not pandering to his guests with "farm-this-and-farm-that verbosity;" instead letting the food like heirloom popcorn, grilled milk-fed veal loin and roasted king oyster mushrooms speak for themselves.
Go HERE for full article.
Back 40 Kitchen is at 107 Greenwich Ave, 203-992-1800, www.back40kitchen.com .
Click here to sign up for Daily Voice's free daily emails and news alerts.