GREENWICH, Conn. --Ever wonder what chefs are thinking as they chop, slice and dice?
The event, held September 23 to 24, is already open for ticket sales, with chefs hard at work thinking about what to prepare. Anthony, a Greenwich resident and a first time nominee, gave us a sneak peak.
Daily Voice: What kind of dish or dishes will you prepare at Greenwich Wine + Food?
Mogan Anthony: We're still brainstorming, but it will definitely showcase my creativity.
DV: Do you have a favorite ingredient and if so, what is it?
MA: Yes, I love grains, seeds and nuts since it can be forgotten or labeled as healthy ingredients. I love using them in creative ways.
DV: Where do you get your cooking inspiration?
MA: I always tell people that I truly cook for the moment, spontaneous.
Ideas can come from traveling, street food, even sometimes the family meal done by my cooks.
DV: What should folks who've never been to your restaurant know?
MA: We are an American gastropub -- our take on classic cuisine with a fresh twist.
Go to www.serendipitysocial.com/greenwich-wine-food/ for more information.
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