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Chef Cedric At Bistro V In Greenwich Provides Pastry At French Festival

In the center of the photo from the gala at Arch Street Teen Center Friday night are, from left, Christian Carion, Director, and actor Matthew Rhys and Chef Jean-Louis Gerin, James Beard Award-Winning Chef.
In the center of the photo from the gala at Arch Street Teen Center Friday night are, from left, Christian Carion, Director, and actor Matthew Rhys and Chef Jean-Louis Gerin, James Beard Award-Winning Chef. Photo Credit: Contributed
"Come What May" (En mai fais ce qu’il te plaît) was performed at the Focus on French Cinema on April 1. There was a Q&A with Christian Carion (director) and Matthew Rhys (actor).
"Come What May" (En mai fais ce qu’il te plaît) was performed at the Focus on French Cinema on April 1. There was a Q&A with Christian Carion (director) and Matthew Rhys (actor). Photo Credit: Contributed

GREENWICH, Conn. -- Chef Cedric at Bistro V in Greenwich provided traditional puff pastry called Gougère at the opening night premiere of "Come What May" (En mai fais ce qu’il te plaît) at the Focus on French Cinema festival.

The festival ran April 1-5 in Greenwich, Stamford and Manhattan.

The event included a Q&A with Christian Carion (director) and Matthew Rhys (actor).

More information about the festival can be found by clicking here.

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